Corn + Black Bean Salsa

You can never go wrong with chips and salsa as a snack or appetizer in my opinion. This corn + black bean salsa is a different take on salsa and is super versatile.  It is perfect at a party but is also so good on scrambled eggs, as an addition to tacos or in a burrito.

My sister loves this stuff.  She routinely says she could “eat it with a spoon”.  I feel like that is enough reason for anyone to make this recipe. Not to mention, it is so easy to make…


1 can of black beans, drained and rinsed

1 can corn, drained

1 tomato, diced

1 small onion, chopped

1 jalapeno, minced

1/2 tsp minced garlic

1/4 cup chopped cilantro

juice of 1/2 a lime

1 tsp salt

2 Tbsp olive oil

Combine the beans, corn, onion, tomato, jalapeno, cilantro and garlic in a large bowl. Mix well.

Add in the olive oil, lime juice and salt.  Add more or less salt and lime juice based on your preference.



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