I love getting some kind of noodles when we order Chinese food. Really, I just love pasta in general. After seeing a bunch of recipes online for sesame noodles, I used what I had in the fridge and pantry and created these noodles. So easy. I make these to keep in the fridge for the week and bring them to work for lunch, have as a snack or add some veggies and chicken to make a dinner.
1/2 box of long pasta – I prefer linguine for this recipe
1/2 cup reduced sodium soy sauce
2 Tbps sesame oil
1 clove garlic, finely minced
1/2-1 tsp red pepper flakes
1 green onion chopped
Cook the pasta. When it is done, rise it in cool water to stop the cooking process. In a large bowl, whisk together the soy sauce, sesame oil, garlic and red pepper flakes.