I love making these baked chicken taquitos on Sundays with whatever is in the fridge. Sometimes it is cheese and hot sauce, so they are buffalo chicken taquitos. Sometimes I add frozen or fresh spinach to sneak some veggies in without my husband noticing.
These freeze really well too, so I usually make a double batch and freeze half for those nights I don’t feeling cooking. You know how those night are..
1 package of flour tortillas
1 large chicken breast, cooked and shredded
4 oz softened cream cheese
2 Tbsp hot sauce
1/2 cup shredded cheese
Mix the chicken, cream cheese, hot sauce and cheese in a bowl. Spoon a heaping tablespoon or so into eat tortilla. Roll the tortilla up and place onto a baking sheet that has been sprayed with oil. Roll tortillas until the mixture is gone. I got about 8 out of this recipe. Once all of the taquitos are rolled, spray the tops with more oil and bake at 375 degrees or until golden and crispy.