If you thought snacking on pretzels was addicting before, just wait until you try these. Really, they are just spiced up pretzels, but they are so good. I always get asked for the recipe and there are never any leftover. Try them out for your next party or just as a snack for yourself.
1 large bags of pretzels (I like to use sticks, but any shape will work)
1 package of ranch seasoning
1/2 cup vegetable or canola oil
1 T cayenne pepper
Line 2 baking sheets with foil and preheat oven to 325*. Spread the pretzels evenly on the baking sheets in one layer if possible. Mix the oil, cayenne and ranch seasoning in a bowl. Pour the oil mixture evenly over the pretzels. Toss the pretzels and oil mixture to coat.
Bake for 10-15 minutes or until the pretzels are warm and toasty. Then, enjoy and try not to eat the whole bag!