Spicy Pretzels

If you thought snacking on pretzels was addicting before, just wait until you try these.  Really, they are just spiced up pretzels, but they are so good. I always get asked for the recipe and there are never any leftover. Try them out for your next party or just as a snack for yourself.

1 large bags of pretzels (I like to use sticks, but any shape will work) 

1 package of ranch seasoning

1/2 cup vegetable or canola oil

1 T cayenne pepper

Line 2 baking sheets with foil and preheat oven to 325*. Spread the pretzels evenly on the baking sheets in one layer if possible.  Mix the oil, cayenne and ranch seasoning in a bowl.  Pour the oil mixture evenly over the pretzels.  Toss the pretzels and oil mixture to coat.  

Bake for 10-15 minutes or until the pretzels are warm and toasty. Then, enjoy and try not to eat the whole bag!  


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